BC Aloo Bhujia
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 586 kcal | 29% |
| Total fat | 42.0 g | 54% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 44.0 g | 16% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated October 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
es Powder (0.01%), Acidity Regulator Mango Powder, Ginger Anticaking Agent (551), Flavours Enhancers (INS Substances. Powder, Carbohydrate Sugars 627&INS 631), Natural & Nature identical Flavouring Allergen Information: Processed in a facility which also Used as natural flavouring substances Ingrédients: Huile végétale comestible (Huile de graines de coton), Flocons de pommes de terre (15%), Farine de gramme du bengale, Farine d'haricots Tepary, Farine de pois, Farine de riz, Sel comustible commun, Poudre de piment rouge, Poudre de mangue, Sel gemme, Poudre de menthe (0.3%), Poudre de tamarin, Régulateur d'acidité (INS 330). Informations Allergique: Transformé dans une installation qui traite également des arachides, des noix et de la farine de soja. Manufacto, ed & Marketed by: Sun Shine Food Products (1) Private Limited dustrial Area, ed Sugars ein Sorain D ium assi - Be 8%E as
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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