
Vegan V protein
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- April 13, 2016reportedUnited StatesFDAUndeclared allergen
VPro Raw Plant Protein, Chocolate. Packaged in a plastic bottle with green, white, and black adhesive label. Packaged in 1 lb (15 serving) and 2 lb (30…
Official wording (English):
Undeclared Soy
Lots and dates in the notice: VPro Chocolate 15 serving: UPC 820103309776, LOT VP004341 (EXP 12/2016) and LOT VP125703 (EXP 02/2018). VPro Chocolate 30 serving: UPC 820103309769, LOT VP007668 (EXP 12/2017).
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 71.4 g | 143% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated January 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
All Natural V Pro Plant Blend (Pea Protein Isolate, Brown Rice Protein, Amaranth Sprout, Quinoa Sprout, Spirulina platensis, Artichoke Leaf Extract), Dutch Process Cocoa, Natural Flavor, Fructose, Stevia rebaudiana Leaf Extract, Salt, Xanthan Gum, Monk Fruit Extract
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.



