Cereals and their products · United States

Granola

by Back To Nature · brand owner: BACK TO NATURE
United States
NUTRI-SCOREACDEBNOVA4
380 kcalper 100 g · 19% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)0819898012022
GS1 prefix081 · GS1 US
Additives2: E306, E440
AllergensNot given in the source
0819898012022

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories380 kcal19%
Total fat5.0 g6%
Saturated fat0.00 g0%
Total carbohydrate74.0 g27%
Total sugars22.0 g—
Dietary fiber8.0 g29%
Protein10.0 g20%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain rolled oats, mixed fruit juice concentrate (pineapple syrup, pear concentrate, pineapple concentrate, peach concentrate, pectin), cane sugar, dried apples, natural flavor, dried blueberries, mixed tocopherols (for freshness).

  • E306Tocopherol-rich extract
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium5 mg0%
Total carbohydrate37 g13%
Dietary fiber4.0 g14%
Total sugars11 g—
Protein5.0 g—
Servings per package
About 7
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated September 6, 2022
FDC ID
2369910

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BACK TO NATURE

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars22.0 g · median 20.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.03 g · median 0.60 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.