Soups · United States

Beef & Barley Soup

by Back To Nature · brand owner: BACK TO NATURE

United States

64 kcalper 100 g · 3% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)0819898010622

GS1 prefix081 · GS1 US

Additives1: E330

AllergensBeef, Celery, Gluten

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	64 kcal	3%
Total fat	1.1 g	1%
Saturated fat	0.43 g	2%
Total carbohydrate	10.2 g	4%
Total sugars	1.7 g	—
Dietary fiber	1.7 g	6%
Protein	3.4 g	7%
Sodium	0.24 g	10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, beef (beef, water, corn starch, sea salt), pearl barley, carrots, diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), peas, green beans, potato starch, tomato paste (tomatoes), beef flavor broth concentrate (beef stock, natural flavor, salt, sugar, and beef fat), potassium chloride, mirepoix vegetable base (cooked vegetables {carrot, onion and celery}, salt, sugar, corn oil, potato flour and carrot powder), sea salt, garlic powder, sugar, spice.

Allergen: Beef Allergen: Celery Allergen: Gluten

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (235 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Sodium	541 mg	24%
Total carbohydrate	24 g	9%
Dietary fiber	4.0 g	14%
Total sugars	4.0 g	—
Protein	8.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since December 7, 2022 · label data updated September 5, 2022
FDC ID: 2370303

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BACK TO NATURE

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.7 g · median 1.8 g

Saturated fat0.43 g · median 0.41 g

Salt0.60 g · median 0.81 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.