Biscuits and cakes · United States

Crispy Wheat Crackers

by Back To Nature · brand owner: BACK TO NATURE

United Statesworld

429 kcalper 100 g · 21% of the reference intake

10.7 gof sugars per 100 g

Barcode (EAN-13)0819898010349

GS1 prefix081 · GS1 US

Additives3: E341, E500, E500ii

AllergensGluten

LabelsNo GMOs, Non GMO project

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	12.5 g	16%
Saturated fat	2.1 g	11%
Total carbohydrate	71.4 g	26%
Total sugars	10.7 g	—
Dietary fiber	3.6 g	13%
Protein	7.1 g	14%
Sodium	0.96 g	42%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), expeller - pressed oleic safflower oil, raw sugar (turbinado), defatted wheat germ, cornstarch, brown rice syrup, sea salt, malted barley extract, leavening (calcium phosphate, baking soda), natural turmeric flavor.

Allergen: Gluten No GMOs Non GMO project

E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pouch (28g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.0 g	0%
Sodium	240 mg	10%
Total carbohydrate	21 g	8%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	2.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 23, 2023
FDC ID: 2582809

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BACK TO NATURE

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars10.7 g · median 6.7 g

Saturated fat2.1 g · median 2.9 g

Salt2.4 g · median 1.5 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.