Pistachio Crunch Dubai Style Milk Chocolate Bar, Maud Boeup
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United States

Pistachio Crunch Dubai Style Milk Chocolate Bar

by Maud Boeup
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
53.3 gof sugars per 100 g
Barcode (EAN-13)0819893040266
GS1 prefix081 · GS1 US
Additives2: E322, E322i
AllergensGluten, Milk, Nuts, Sesame seeds, Soybeans
0819893040266

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat26.7 g34%
Saturated fat15.0 g75%
Total carbohydrate63.3 g23%
Total sugars53.3 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated January 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE ISUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER SOY LECTHIN. POLYGLYCEROL POLYRICINOLEATE VANILLA EXTRACT, PISTACHIO SPREAD PALM OIL. SUGAR, PISTACHIOS, NONFAT DRY MILK. WHEY POWDER, LACTOSE, SOY LECITHIN. ARTIFICIAL FLAVOR), SHREDDED PHYLLO DOUGHOWHEAT FLOUR, WATER, SALD. TAHINI (ROASTED PEELED SESAME SEEDS) COCOA BUTTER WITH COLOR ADDED, SALIT. CONTAINS MILK, PISTACHID, SESAME, SOY AND WHEAT MAY CONTAIN OTHER TREE NUTS

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 234 “chocolates” products sold in the United States
Sugars53.3 g · median 45.1 g
Saturated fat15.0 g · median 18.0 g
Salt0.17 g · median 0.18 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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