Milk Chocolate Hot Cocoa Bomb
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 21.4 g | 107% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 53.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SOY LECITHIN, NATURAL VANILLA FLAVOR, MARSHMALLOWS SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, GELATIN, SODIUM HEXAMETAPHOSPHATE, NATURAL FLAVOR, COCOA BUTTER.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatin
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 15 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Powdered Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 25, 2022
- FDC ID
- 2394632
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
