Confectioneries · United States

Solid milk chocolate tools

· brand owner: Maud Borup, Inc.

United States

524 kcalper 100 g · 26% of the reference intake

61.9 gof sugars per 100 g

Barcode (EAN-13)0819893028257

GS1 prefix081 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	524 kcal	26%
Total fat	28.6 g	37%
Saturated fat	19.0 g	95%
Total carbohydrate	61.9 g	23%
Total sugars	61.9 g	—
Dietary fiber	0.00 g	0%
Protein	4.8 g	10%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter, nonfat dry milk, chocolate, butterfat (milk), soy lecithin, natural flavor).

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (21 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	6.0 g	8%
Saturated fat	4.0 g	20%
Sodium	15 mg	1%
Total carbohydrate	13 g	5%
Dietary fiber	0.0 g	0%
Total sugars	13 g	—
Protein	1.0 g	—

Servings per package: About 5
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 16, 2018
FDC ID: 1942884

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Maud Borup, Inc.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars61.9 g · median 56.5 g

Saturated fat19.0 g · median 0.00 g

Salt0.18 g · median 0.12 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.