Chips & Sprinkles Cookie Mix
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 407 kcal | 20% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 77.8 g | 28% |
| Total sugars | 51.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.7 g | 7% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cookie mix wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, sugar, baking soda, salt, artificial flavor. white chocolate sugar, fractionated palm kernel oil, milk, nonfat milk, hydrogenated palm oil, soy lecithin, natural flavor. snowflake confetti sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, cellulose gum, titanium dioxide, confectioner's glaze, carrageenan, soy lecithin, artificial flavor. silver jimmies sugar, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, cocoa (processed with alkali), confectioner's glaze, artificial color, soy lecithin, dextrin, natural and artificial flavor, carnauba wax.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 14 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 27
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 23, 2023
- FDC ID
- 2640298
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TARGET
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cake mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 12–18 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.