Chocolate Sticks In A Crayon

by Maud Borop

United States

800 kcalper 100 g · 40% of the reference intake

66.7 gof sugars per 100 g

Barcode (EAN-13)0819893024624

GS1 prefix081 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	800 kcal	40%
Total fat	50.0 g	64%
Saturated fat	26.7 g	133%
Total carbohydrate	70.0 g	25%
Total sugars	66.7 g	—
Dietary fiber	0.00 g	0%
Protein	10.0 g	20%
Sodium	0.14 g	6%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, whole milk powder, chocolate liquor, skim milk powder, soy lecithin (emulsifier), vanillin (artificial flavor).

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	15 g	19%
Saturated fat	8.0 g	40%
Sodium	40 mg	2%
Total carbohydrate	21 g	8%
Dietary fiber	0.0 g	0%
Total sugars	20 g	—
Protein	3.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 6, 2018
FDC ID: 2079963

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).