Chocolate candies · United States

You're a keeper semi-solid milk chocolate fish

by Maud Borup · brand owner: Maud Borup, Inc.
United States
NUTRI-SCOREABCDENOVA4
535 kcalper 100 g · 27% of the reference intake
55.8 gof sugars per 100 g
Barcode (EAN-13)0819893023351
GS1 prefix081 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0819893023351

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories535 kcal27%
Total fat30.2 g39%
Saturated fat18.6 g93%
Total carbohydrate60.5 g22%
Total sugars55.8 g—
Dietary fiber2.3 g8%
Protein4.7 g9%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor (processed with alkali), soy lecithin (an emulsifier), vanilla extract).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.1 piece (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat13 g17%
Saturated fat8.0 g40%
Sodium25 mg1%
Total carbohydrate26 g9%
Dietary fiber1.0 g4%
Total sugars24 g—
Protein2.0 g—
Servings per package
About 10
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 23, 2021
FDC ID
1874961

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Maud Borup, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars55.8 g · median 48.0 g
Saturated fat18.6 g · median 17.9 g
Salt0.14 g · median 0.19 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.