Chocolate candies · United States

Sweet Tools, Solid Milk Chocolate Tools

by Maud Borup Inc. · brand owner: Maud Borup, Inc.

United States

541 kcalper 100 g · 27% of the reference intake

59.5 gof sugars per 100 g

Barcode (EAN-13)0819893022460

GS1 prefix081 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	541 kcal	27%
Total fat	32.4 g	42%
Saturated fat	18.9 g	95%
Total carbohydrate	64.9 g	24%
Total sugars	59.5 g	—
Protein	2.7 g	5%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin (an emulsifier), vanilla extract).

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (37 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	0 mg	0%
Total carbohydrate	24 g	9%
Total sugars	22 g	—
Protein	1.0 g	—

Servings per package: About 4
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 30, 2023
FDC ID: 2640281

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Maud Borup, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars59.5 g · median 48.0 g

Saturated fat18.9 g · median 17.9 g

Salt0.00 g · median 0.19 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.