Banana Yogurt Mini Loaf, Right Start Foods
i Photo: Open Food Facts contributors · CC BY-SA
Fruit muffins · United States

Banana Yogurt Mini Loaf

by Right Start Foods · 2 oz
United States
NUTRI-SCOREABDEC
281 kcalper 100 g · 14% of the reference intake
21.1 gof sugars per 100 g
Barcode (EAN-13)0819716012722
GS1 prefix081 · GS1 US
AdditivesNot given
AllergensNot given in the source
0819716012722

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories281 kcal14%
Total fat7.0 g9%
Saturated fat0.88 g4%
Total carbohydrate47.4 g17%
Total sugars21.1 g—
Dietary fiber47.4 g169%
Protein3.5 g7%
Sodium0.22 g10%

Open Food Facts, ODbL, record updated July 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).

WhereHow longNote
Pantry3–7 days
Refrigerator—Refrigeration not recommended - muffin will quickly dry out and become stale.
Freezer3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.