Beef Franks
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.4 g | 19% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beef, water, soy protein isolate, salt, dextrose, spices, sodium erythorbate, garlic powder, dough (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, mono , diglycerides, annatto, beta carotene), natural flavoring (non-dairy), yeast, dextrose, lemon juice concentrate, concentrated lemon juice, sodium metabisulfite, soybean oil, salt, sodium bicarbonate, water
- E160bAnnattoColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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