Happytot
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 72.0 g | 26% |
| Total sugars | 28.0 g | — |
| Dietary fiber | 16.0 g | 57% |
| Protein | 8.0 g | 16% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated January 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic gluten free rolled oats, organic agave syrup, organic date paste (organic dates, water), organic agave inulin, milled organic flax seed, organic whole grain rice crisps (organic whole grain brown rice flour, calcium carbonate) organic apples, organic spinach powder, organic vegetable glycerin, organic pea protein, organic apple flavor, organic ground cinnamon, baking powder (organic grape juice concentrate extract, organic corn starch, sodium bicarbonate (for leavening)), organic rosemary extract.
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 7.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Baby/Infant - Foods/Beverages
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated August 3, 2026
- FDC ID
- 2776501
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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