Frozen desserts · United States

Low fat ice cream

· brand owner: THREE TWINS
United States
NUTRI-SCOREBCDEANOVA4
92 kcalper 100 g · 5% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)0819569020004
GS1 prefix081 · GS1 US
Additives2: E410, E968
AllergensEggs, Milk
0819569020004

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories92 kcal5%
Total fat2.3 g3%
Saturated fat0.77 g4%
Total carbohydrate15.4 g6%
Total sugars6.2 g—
Dietary fiber4.6 g16%
Protein9.2 g18%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

*nonfat milk, *egg yolk, *milk protein concentrate, *erythritol, *soluble tapioca fiber, *cream, *vanilla extract, *cane sugar, *locust bean gum, *monk fruit extract.

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (87 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium45 mg2%
Total carbohydrate17 g6%
Dietary fiber7.0 g25%
Total sugars7.0 g—
Protein7.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 21, 2021
FDC ID
2120997

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

THREE TWINS

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars6.2 g · median 21.6 g
Saturated fat0.77 g · median 6.3 g
Salt0.12 g · median 0.18 g

2% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.