Chili mango, nature togo
i Photo: Open Food Facts contributors · CC BY-SA
Dried fruits · United States

Chili mango

by nature togo
United States
NUTRI-SCOREABCDENOVA4
357 kcalper 100 g · 18% of the reference intake
64.3 gof sugars per 100 g
Barcode (EAN-13)0819496026100
GS1 prefix081 · GS1 US
Additives3: E110, E220, E330
AllergensNot given in the source
LabelsNo gluten
0819496026100

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat0.00 g0%
Total carbohydrate85.7 g31%
Total sugars64.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated January 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DRIED MANGO(MANGO, CANE SUGAR, CITRIC ACID, FD&C YELLOW #6, SULFUR DIOXIDE (For freshness)), MIXED SPICES (CANE SUGAR,CHAMOY POWDER,PAPRIKA, CHILI PEPPER,SALT,CAYENNE)

  • E110Sunset yellow FCFColor
  • E220Sulfur dioxideAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 174 “dried fruits” products sold in the United States
Sugars64.3 g · median 57.5 g
Salt1.3 g · median 0.00 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dried fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruits, dried (raisins, apricots, mangoes, cranberries, etc.) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6 months
Pantry · after opening1 months
Refrigerator · after opening6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.