Chili mango
· 16 oz
United States
357 kcalper 100 g · 18% of the reference intake
64.3 gof sugars per 100 g
Barcode (EAN-13)0819496022492
GS1 prefix081 · GS1 US
Additives3: E110, E220, E330
AllergensNot given in the source
LabelsNo gluten, No artificial flavors
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 85.7 g | 31% |
| Total sugars | 64.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
dried mango (mang0,cane sugar, citric acid, fd,c yellow #6, sulfur dioxide {for freshnees}), mixed spices (cane sugar, chamoy powder, paprika, chili pepper, salt, cayenne), vitamin d 0mcg calcium 20mg iron 0,4mg potassium 80ng cdd *the % daily value (dv) un o persn s
- E110Sunset yellow FCFColor
- E220Sulfur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.