Feta Cream Chicken Meal
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 0.74 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 14.1 g | 28% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast, water, quinoa, tomato, artichoke hearts (artichoke hearts, water, salt, citric acid), feta cheese (pasteurized milk, salt, cheese culture, enzymes and potato starch), onion, neufchatel cheese (pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gum)), greek yogurt (pasteurized grade a milk, skim milk, cream, whey protein concentrate, pectin, live and active cultures (s. thermophilus, l. bulgaricus, l. lactis, l. casei, l. acidophilus, bifidobacterium)), lemon juice, sour cream (grade a cultured cream), parsley, garlic powder, oregano, basil, ground black pepper
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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