Drinkable yogurt smoothie with probiotics of
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 63 kcal | 3% |
| Total fat | 0.73 g | 1% |
| Saturated fat | 0.48 g | 2% |
| Total carbohydrate | 11.6 g | 4% |
| Total sugars | 8.7 g | — |
| Dietary fiber | 0.97 g | 3% |
| Protein | 2.4 g | 5% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated November 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
grade a pasteurized reduced fat milk, water, sugar, strawberries, soluble corn fiber, corn starch, natural flavors, pectin, potassium sorbate, citric acid, sucralose, vitamin a palmitate, vitamin d3, milk cultures
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 18 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 30, 2021
- FDC ID
- 2463972
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
