Mango, Canoa
i Photo: Open Food Facts contributors · CC BY-SA

Mango

by Canoa
United States
NUTRI-SCOREABCED
150 kcalper 100 g · 8% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)0819341000644
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0819341000644

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories150 kcal8%
Total fat0.00 g0%
Total carbohydrate38.3 g14%
Total sugars35.0 g—
Dietary fiber1.7 g6%
Protein0.33 g1%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mango, azúcar, ácido cítrico, ascorbato de sodio, sorbato de potasio, benzoato de sodio y acido ascórbico.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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