Madama oliva, sundried tomatoes with oil and spices

by Madama Oliva · brand owner: MADAMA OLIVA srl

United States

179 kcalper 100 g · 9% of the reference intake

14.3 gof sugars per 100 g

Barcode (EAN-13)0819340001918

GS1 prefix081 · GS1 US

Additives1: E334

AllergensNot given in the source

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	179 kcal	9%
Total fat	7.1 g	9%
Saturated fat	0.00 g	0%
Total carbohydrate	21.4 g	8%
Total sugars	14.3 g	—
Dietary fiber	7.1 g	25%
Protein	3.6 g	7%
Sodium	1.1 g	47%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatoes, sunflower oil, extra virgin olive oil,. salt, garlic oregano, black, pepper, wine vinegar, tartaric acid.

E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	300 mg	13%
Total carbohydrate	6.0 g	2%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	1.0 g	—

Servings per package: About 10
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 3, 2018
FDC ID: 1853170

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MADAMA OLIVA srl

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars14.3 g · median 2.2 g

Saturated fat0.00 g · median 0.00 g

Salt2.7 g · median 1.9 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.