Pastries · United States

Shortcake

· brand owner: HTY
United States
NUTRI-SCOREABCDENOVA3
440 kcalper 100 g · 22% of the reference intake
28.0 gof sugars per 100 g
Barcode (EAN-13)0819316020073
GS1 prefix081 · GS1 US
Additives1: E330
AllergensEggs, Gluten, Milk
0819316020073

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories440 kcal22%
Total fat16.0 g21%
Saturated fat10.0 g50%
Total carbohydrate64.0 g23%
Total sugars28.0 g—
Dietary fiber4.0 g14%
Protein4.0 g8%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pineapple paste (maltose, grated radish, sugar, winter melon, pineapple, sweet potatoes, butter, palm oil, salt, natural pineapple flavoring, citric acid), wheat flour, butter, sugar, egg, milk powder, salt

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (25 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat4.0 g5%
Saturated fat2.5 g13%
Sodium50 mg2%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars7.0 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2122604

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HTY

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars28.0 g · median 26.3 g
Saturated fat10.0 g · median 4.4 g
Salt0.50 g · median 0.77 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.