Spicy Thai - Style Chicken Noodle Soup
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 45 kcal | 2% |
| Total fat | 0.82 g | 1% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 2.9 g | 6% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken broth (water, chicken stock), seasoned cooked white chicken (white chicken meat, water, modified cornstarch, salt, sodium phosphate), carrots, enriched egg noodles (wheat semolina, egg white, whole egg, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), red peppers, potato starch, coconut cream (coconut extract, water), sugar, salt, curry powder (spices [turmeric for color], lemon grass powder, dehydrated tomato powder, garlic powder, sea salt, onion powder, tamari powder [soybean, rice flour, salt, lecithin], sesame seed oil), soy sauce, green onions, lime juice concentrate, natural flavor, fish powder (cod, pollock).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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