United States
Data
Pastries · United States

Mighty muffin with probiotics, lemon poppy seed

· brand owner: FLAP JACKED
United States
NUTRI-SCOREABCEDNOVA4
418 kcalper 100 g · 21% of the reference intake
18.2 gof sugars per 100 g
Barcode (EAN-13)0819185020181
GS1 prefix081 · GS1 US
Additives7: E1400, E322, E322i…
AllergensGluten, Milk
0819185020181

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories418 kcal21%
Total fat11.8 g15%
Saturated fat6.4 g32%
Total carbohydrate40.0 g15%
Total sugars18.2 g—
Dietary fiber9.1 g33%
Protein36.4 g73%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey protein concentrate (milk), pea protein, oats, lemon flakes (sugar, sustainable palm and palm kernel oil, fruit juice [color], natural extractives of lemon, natural flavor, citric acid, sunflower lecithin), natural flavor, dextrin, buttermilk, butter (butter [cream, salt], dry buttermilk), poppy seeds, xanthan gum, baking soda, turmeric (color), sea salt, stevia extract, probiotics (skim milk powder, bacillus coagulans gbi-30 6086).

Allergen: GlutenAllergen: Milk
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (55 g), as declared by the brand to USDA FoodData Central
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 8, 2020
FDC ID
2293961

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FLAP JACKED

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars18.2 g · median 26.3 g
Saturated fat6.4 g · median 4.4 g
Salt1.6 g · median 0.77 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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