Tart Cherry Chocolate Mighty Muffin With Probiotics, Tart Cherry Chocolate
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 16.4 g | — |
| Dietary fiber | 9.1 g | 32% |
| Protein | 36.4 g | 73% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Concentrate (Milk), Pea Protein, Oats, Cherry Flakes (Sugar, Sustainable Palm And Palm Kernel Oil, Fruit And Vegetable Juice, Malic Acid, Citric Acid, Natural Flavor, Sodium Citrate, Sunflower Lecithin), Cocoa (Processed With Alkali), Natural Flavor, Milk Chocolate (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Flavor), Dextrin, Butter (Butter [Cream, Salt], Dry Buttermilk), Buttermilk, Xanthan Gum, Baking Soda, Cherry Juice Powder, Stevia Extract, Sea Salt, Probiotics (Skim Milk Powder, Bacillus Coagulans Gbi-30 6086).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 9.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Bread & Muffin Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2155656
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
JaceyCakes, LLC
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooking helpers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.