Belgium Chocolate
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 560 kcal | 28% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 24.0 g | 120% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 48.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 4.0 g | 8% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated February 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark chocolate (chocolate liquor, sugar, cocoa butter, butterfat (milk), emulsifier (lecithins (soy)), natural flavor (vanilla)), vegetable fats (palm and/or palm kernel and/or sunflower and/or coconut and/or rapeseed and/or sheanut), sugar, skim milk powder, lactose (milk), low fat cocoa powder, rice flour, natural flavors (coffee, vanilla, tiramisu, cherry, amaretto, orange), emulsifier (lecithins 140 (soy)), maltodextrin, beetroot juice powder. Contains MILK, SOY and TREE NUTS (COCONUT, SHEANUT). 13% 30% May contain traces of wheat and tree nuts (hazelnuts, almonds) Dark chocolate: cocoa solids: minimum 53%.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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