Snacks · United States

Corn Crisps

by Swurves · brand owner: SWURVES
United States
NUTRI-SCOREABCEDNOVA3
429 kcalper 100 g · 21% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0819104011009
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0819104011009

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat17.9 g23%
Saturated fat0.00 g0%
Total carbohydrate64.3 g23%
Total sugars0.00 g—
Dietary fiber7.1 g25%
Protein7.1 g14%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Non gmo whole ground corn, degermed corn meal, corn bran, sea salt, turmeric, vegetable oil (contains one or more of the following: soybean, sunflower, and/or canola oil).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat5.0 g6%
Saturated fat0.0 g0%
Sodium230 mg10%
Total carbohydrate18 g7%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 3
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1903793

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SWURVES

Open Food Facts, ODbL

In its category

Position among 38,271 “snacks” products sold in the United States
Sugars0.00 g · median 9.9 g
Saturated fat0.00 g · median 5.0 g
Salt2.1 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.