Dolgencorp, Milk Chocolate With Caramel & Sea Salt
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 525 kcal | 26% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 17.5 g | 88% |
| Total carbohydrate | 57.5 g | 21% |
| Total sugars | 57.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 5.0 g | 10% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, cocoa butter, skimmed dry milk, chocolate, dry whole milk, pieces of caramel (sugar, glucose syrup, butterfat, salt, natural flavor, soy lecithin (emulsifier)), butterfat, sea salt, soy lecithin (emulsifier), polyglycerol polyricinoleate (emulsifier), artificial flavor.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 3.5
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 23, 2021
- FDC ID
- 2293464
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
European Chocolate LTD
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
