Premium milk chocolate truffles
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 54.8 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.8 g | 10% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate [sugar, cocoa butter, dry whole milk, chocolate, nonfat dry milk, soy lecithin (emulsifier), natural vanilla flavoring]. filling [sugar, vegetable fat (palm, shea nut), dry whole milk, nonfat dry milk, milk fat, soy lecithin (emulsifier), natural flavor (contains milk)]. strawberry filling [sugar, glucose - fructose syrup from wheat, strawberry puree, sorbitol syrup (humectant), citric acid (acidity regulator), sodium citrates (acidity regulator), black carrot juice concentrate, natural flavor].
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 23 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 10, 2018
- FDC ID
- 1855066
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
European Chocolate LTD
Open Food Facts, ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
