Biscuits and cakes · United States

Crackers

by Osem Usa Inc. · brand owner: OSEM USA, INC.

United States

433 kcalper 100 g · 22% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0819021011564

GS1 prefix081 · GS1 US

Additives11: E150, E160c, E322…

AllergensSoybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	433 kcal	22%
Total fat	13.3 g	17%
Saturated fat	6.7 g	33%
Total carbohydrate	80.0 g	29%
Total sugars	13.3 g	—
Dietary fiber	6.7 g	24%
Protein	0.00 g	0%
Sodium	1.0 g	43%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn starch, sugar, palm fruit oil (rspo certified), rice flour, inulin, sea salt, leavenings (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), corn grits, apple fibre, cellulose gum, emulsifier (soy lecithin), dried yeast, colors (paprika extract, turmeric), modified food starch caramel.

Allergen: Soybeans

E150Caramel
E160cPaprika extractColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 30 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	4.0 g	5%
Saturated fat	2.0 g	10%
Sodium	300 mg	13%
Total carbohydrate	24 g	9%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	0.0 g	—

Servings per package: About 4.5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1886766

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OSEM USA, INC.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars13.3 g · median 6.7 g

Saturated fat6.7 g · median 2.9 g

Salt2.5 g · median 1.5 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.