Pastas · United States

Pearl Couscous

by Osem Usa Inc. · brand owner: OSEM USA, INC.

United States

368 kcalper 100 g · 18% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0819021010024

GS1 prefix081 · GS1 US

Additives1: E392

AllergensCelery, Gluten

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	368 kcal	18%
Total fat	0.88 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	77.2 g	28%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	10.5 g	21%
Sodium	0.90 g	39%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pearl couscous (wheat flour, rosemary extract), onion, salt, corn starch, sugar, corn syrup powder, garlic, yeast extracts, vegetable oils, spices (contains celery), parsley.

Allergen: Celery Allergen: Gluten

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 57 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	510 mg	22%
Total carbohydrate	44 g	16%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	6.0 g	—

Servings per package: About 3
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 25, 2018
FDC ID: 1910347

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OSEM USA, INC.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.8 g · median 2.3 g

Saturated fat0.00 g · median 0.00 g

Salt2.2 g · median 0.00 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.