Breakfast sandwich biscuits dark chocolate
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 9.3 g | 47% |
| Total carbohydrate | 42.7 g | 16% |
| Total sugars | 16.0 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 13.3 g | 27% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain flour, sustainable palm oil, cane sugar, dark chocolate, natural cocoa mass, cocoa powder, agave inulin, hazelnuts, almonds, baking soda, flaxseed flour, sea salt, natural flavorings, sunflower lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 6.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 20
- USDA food category
- Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 20, 2023
- FDC ID
- 2509834
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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