United States
Data
Breakfast Biscuits Cinnamon Tahini, Olyra
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast biscuit · United States

Breakfast Biscuits Cinnamon Tahini

by Olyra
United Statesworld
NUTRI-SCOREABCEDNOVA4
480 kcalper 100 g · 24% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)0819019020110
GS1 prefix081 · GS1 US
Additives2: E500, E500ii
AllergensGluten, Lupin, Sesame seeds
LabelsNo GMOs, Organic, USDA Organic
0819019020110

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories480 kcal24%
Total fat18.7 g24%
Saturated fat5.3 g27%
Total carbohydrate58.7 g21%
Total sugars16.0 g—
Dietary fiber10.7 g38%
Protein13.3 g27%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated November 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole Grain Flour* (spelt*, oat*, lupine*, barley*), cane sugar*, sustainable palm oil*, tahini*(sesame), honey*, flaxseed flour*, cinnamon*,, baking soda, sea salt, natural flavoring

Allergen: GlutenAllergen: LupinAllergen: Sesame seedsNo GMOsOrganicUSDA OrganicNon GMO project
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0 g, as declared by the brand to USDA FoodData Central
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated September 21, 2020
FDC ID
1836760

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 23 “breakfast biscuit” products sold in the United States
Sugars16.0 g · median 24.0 g
Saturated fat5.3 g · median 3.0 g
Salt0.80 g · median 0.80 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast biscuit” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Breakfast biscuit”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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