United States
Data
Biscuits · United States

Ancient greek grains breakfast biscuits, cinnamon tahini

· brand owner: OLYRA
United States
NUTRI-SCOREABCEDNOVA3
480 kcalper 100 g · 24% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0819019020011
GS1 prefix081 · GS1 US
Additives3: E306, E500, E500ii
AllergensEggs, Gluten, Lupin, Sesame seeds
0819019020011

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories480 kcal24%
Total fat20.0 g26%
Saturated fat8.0 g40%
Total carbohydrate58.0 g21%
Total sugars20.0 g—
Dietary fiber10.0 g36%
Protein12.0 g24%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour (whole grain spelt flour, whole grain oat flour, lupine, whole grain barley flour), sugar, palm oil, tahini, honey, eggs, cinnamon, baking soda, salt (sea salt), tocopherols (antioxidant).

Allergen: EggsAllergen: GlutenAllergen: LupinAllergen: Sesame seeds
  • E306Tocopherol-rich extract
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 biscuits (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat10 g13%
Saturated fat4.0 g20%
Sodium160 mg7%
Total carbohydrate29 g11%
Dietary fiber5.0 g18%
Total sugars10 g—
Protein6.0 g—
Servings per package
About 4
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 23, 2019
FDC ID
1965264

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OLYRA

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars20.0 g · median 32.3 g
Saturated fat8.0 g · median 8.1 g
Salt0.80 g · median 0.73 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.