Stuffed Gnocchi Mushrooms & Truffle
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 5.0 g | 10% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated August 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mashed potatoes [water, dried, potato flakes (potatoes, emulsifiers:, mono and diglycerides of fatty acids,, spices, natural flavorings)], wheat flour,, potato starch, rice flour, salt, acidity, regulator: lactic acid, preservative:, potassium sorbate., Ricotta cheese (milk whey,, salt), Champignon mushroom, grated, cheese (pasteurized milk, salt, microbial, rennet), breadcrumbs (wheat flour,, water, olive oil, yeast, salt), Porcini, mushroom, sunflower oil, Porcini, mushroom powder, onion, acidity, regulator: lactic acid, salt, artificial, truffle flavour, black pepper,, preservative: potassium sorbate.
- E202Potassium sorbatePreservative
- E270Lactic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gnocchi” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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