Mini gnocchi, Pastificio G. Di Marlino
i Photo: Open Food Facts contributors · CC BY-SA

Mini gnocchi

by Pastificio G. Di Marlino · 500 g
United States
NOVA4
168 kcalper 100 g · 8% of the reference intake
Barcode (EAN-13)0818928000527
GS1 prefix081 · GS1 US
Additives1: E270
AllergensGluten
0818928000527

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories168 kcal8%
Total fat0.40 g1%
Total carbohydrate36.0 g13%
Dietary fiber1.6 g6%
Protein4.8 g10%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated March 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

mashed potatoes, water, dried potato flakes, wheat flour, water, potato starch, rice flour, salt, acidity regulator, lactic acid, natural flavoring

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 cup (125 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium460 mg20%
Total carbohydrate45 g16%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein6.0 g—
Servings per package
About 4
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 30, 2023
FDC ID
2509827

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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