Italian Club Artisan Sub
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 23.9 g | 9% |
| Total sugars | 0.56 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 11.1 g | 22% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, soybean oil, dry yeast, salt, pz-44 (dough conditioner: whey (milk), l-cysteine hydrochloride, yeast, honey, sugar, calcium propionate, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, mortadella: pork, pork fat, water, salt, corn syrup, sugar, spices, dextrose, sodium erythorbate, garlic, sodium nitrite, capicola ham: cured with: water, salt, sugar, spices, sodium phosphates, paprika, corn syrup, flavoring, sodium nitrate, hard salami: pork, beef, salt, spices, dextrose, sugar, natural smoke flavoring, flavoring, sodium erythorbate, sodium nitrate, lactic acid starter culture, sodium nitrite, giardiniera: hot peppers, soybean oil, celery, cauliflower, carrots, green olives, pimentos, water, vinegar, salt, spices, parmesan cheese: pasteurized part-skim milk, cheese culture, salt, enzymes, anti-caking agent (starch and powdered cellulose), oregano.
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 1,049 mg | 46% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 2, 2018
- FDC ID
- 1895535
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tino's Specialty Foods
Open Food Facts, ODbL
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.