Butter chicken with basmati rice, Chef Bombay
i Photo: Open Food Facts contributors · CC BY-SA
Frozen meals with meat · United States

Butter chicken with basmati rice

by Chef Bombay · 10 oz
United States
NUTRI-SCOREACDEBNOVA3
112 kcalper 100 g · 6% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)0818745002148
GS1 prefix081 · GS1 US
Additives1: E330
AllergensChicken, Milk
0818745002148

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories112 kcal6%
Total fat2.1 g3%
Saturated fat1.4 g7%
Total carbohydrate13.7 g5%
Total sugars0.70 g—
Dietary fiber0.70 g3%
Protein6.7 g13%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, chicken, water, whipping cream, crushed tomato, onions, canola oil, garlic, ginger, butter, salt, spices, sugar, citric acid, paprika, turmeric. CONTAINS: Milk.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “frozen meals with meat” products sold in the United States
Sugars0.70 g · median 1.8 g
Saturated fat1.4 g · median 1.3 g
Salt0.44 g · median 0.66 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meals with meat” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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