Cinnamon Streusel Coffee Cake
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 404 kcal | 20% |
| Total fat | 19.3 g | 25% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 31.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
gluten-free flour blend (white rice flour, brown rice flour, non-GMO corn starch, tapioca starch, potato starch, enzymes), non-GMO canola oil, cane sugar, eggs (whole eggs, citric acid to maintain color), buttermilk (cultured lowfat milk, salt, sodium citrate), sour cream (grade A cultured pasteurized cream), cinnamon bits (cane sugar, rice flour, cinnamon, dextrose, sunflower oil, potato starch), brown cane sugar, water, vanilla extract (water, alcohol, vanilla bean extractives), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, xanthan gum, natural flavors. Streusel topping: brown cane sugar, gluten-free flour blend, cane sugar, unsalted butter (cream, natural flavor), cinnamon.
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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