Mini Cupcakes
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 518 kcal | 26% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 58.8 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.7 g | 9% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake: bananas, cane sugar, canola oil, eggs, white rice, potato starch, soy flour, pineapple, white vinegar, vanilla extract (water, ethyl alcohol, vanilla bean extractive), baking soda, salt, cinnamon, xanthan gum. frosting: powder sugar (sugar, cornstar
- E1510Ethanol
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 440 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 68 g | 25% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 50 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1904471
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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