Elderberry Ginger, Suja
i Photo: Open Food Facts contributors · CC BY-SA
Fruit juices · United States

Elderberry Ginger

by Suja
United Statesworld
NOVA4
13 kcalper 100 g · 1% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0818617023707
GS1 prefix081 · GS1 US
Additives2: E327, E960
AllergensNot given in the source
LabelsOrganic, No GMOs, USDA Organic
0818617023707

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories13 kcal1%
Total fat0.00 g0%
Saturated fat0.01 g0%
Total carbohydrate3.1 g1%
Total sugars1.1 g—
Dietary fiber1.1 g4%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Purified Water, Organic Strawberry Juice, Organic Pineapple Juice, Organic Lemon Juice, Organic Raspberry Juice, Organic Jerusalem Artichoke Inulin, Organic Ginger Juice, Calcium Lactate, Organic Elderberry Extract, Organic Acerola Cherry Extract, Organic Stevia Leaf Extract, Zinc Gluconate, Probiotic Blend (Bacillus coagulans SNZ 1969, Bacillus clausii SNZ 1971, Bacillus subtilis SNZ 1972), Organic Vitamin D3 (VegD3™)

  • E327calcium lactateThickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 18, 2026$3.00discountedCupertino, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 260 “fruit juices” products sold in the United States
Sugars1.1 g · median 9.6 g
Saturated fat0.01 g · median 0.00 g
Salt0.00 g · median 0.02 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit juices” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.88kg CO₂e per kg

Reference value for the category “Fruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruit Juice in cartons, fruit drinks, punch (Beverages).

WhereHow longNote
Pantry · from date of purchase3 weeks
Pantry · after opening7–12 days
Refrigerator · after opening8–12 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.