Coconut mousse dessert creme
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 291 kcal | 15% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 12.2 g | 61% |
| Total carbohydrate | 33.8 g | 12% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 2.0 g | 4% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole milk, sugar, water, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), high fructose corn syrup, corn syrup, hydrogenated coconut oil, hydrogenated palm kernel oil, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract, preservative [calcium disodium edta], vitamin a palmitate), contains less than 2% of the following: modified corn-starch, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sweetened toasted coconut (coconut, sugar, dextrose, salt), salt, coconut (coconut, preservative [sulfiting agents]), unsalted butter (pasteurized cream, natural flavor), natural flavor, artificial flavor, graham flour, palm oil, honey, brown sugar, polysorbate 60, yellow 5, yellow 6, sodium caseinate, cellulose gel, sorbitan monostearate, carbohydrate gum, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), guar gum, baking soda, polysorbate 80, citric acid, beta - carotene color.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 431 kcal | — |
| Total fat | 24 g | 31% |
| Saturated fat | 18 g | 90% |
| Sodium | 269 mg | 12% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 37 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 5, 2018
- FDC ID
- 2437525
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TWINSTAR BAKERY
Open Food Facts, ODbL
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.