Cakes · United States

French style cheesecake

· brand owner: TWINSTAR BAKERY
United States
NUTRI-SCOREABCDENOVA4
331 kcalper 100 g · 17% of the reference intake
22.3 gof sugars per 100 g
Barcode (EAN-13)0818611010062
GS1 prefix081 · GS1 US
Additives14: E102, E110, E129…
AllergensGluten, Milk, Soybeans
0818611010062

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories331 kcal17%
Total fat23.6 g30%
Saturated fat16.2 g81%
Total carbohydrate27.0 g10%
Total sugars22.3 g—
Dietary fiber0.70 g2%
Protein3.4 g7%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sour cream (cream, microbial rennet), sugar, water, high fructose corn syrup, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract, preservative [calcium disodium edta], vitamin a palmitate), hydrogenated coconut oil, hydrogenated palm kernel oil, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of the following: graham flour, palm oil, corn syrup, natural and artificial flavor, brown sugar, honey, modified cornstarch, sodium caseinate, cellulose gel, salt, sorbitan monostearate, polysorbate 60, carbohydrate gum, monoglycerides, baking soda, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), guar gum, polysorbate 80, yellow 5, citric acid, red 40, yellow 6, beta - carotene color

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 dessert (148 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories490 kcal—
Total fat35 g45%
Saturated fat24 g120%
Sodium340 mg15%
Total carbohydrate40 g15%
Dietary fiber1.0 g4%
Total sugars33 g—
Protein5.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated October 5, 2018
FDC ID
2437526

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TWINSTAR BAKERY

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars22.3 g · median 33.3 g
Saturated fat16.2 g · median 6.7 g
Salt0.57 g · median 0.72 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.