Chocolate chip cookie cake with icing
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 532 kcal | 27% |
| Total fat | 27.9 g | 36% |
| Saturated fat | 12.7 g | 63% |
| Total carbohydrate | 68.3 g | 25% |
| Total sugars | 41.8 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.8 g | 8% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, preservative [potassium sorbate], vitamin a palmitate), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, milkfat, soy lecithin), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative [tbhq]), palm and soybean oils, high fructose corn syrup, contains less than 2% of the following: molasses, modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), eggs, natural and artificial flavor, salt, corn syrup solids, calcium phosphate, egg whites, soy lecithin, blue 1 lake, yellow 5 lake, red 40 lake, red 3, yellow 6 lake, blue 1, yellow 6, blue 2 lake, yellow 5, red 40, vegetable juice (for color).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 10 g | 50% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 33 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 10
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1917467
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TWINSTAR BAKERY
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.