Watkins, Gourmet Herb Seasoning, Garlic

by Watkins Incorporated
United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
Barcode (EAN-13)0818570008728
GS1 prefix081 · GS1 US
Additives1: E420
AllergensNot given in the source
0818570008728

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat0.00 g0%
Total carbohydrate100.0 g36%
Protein0.00 g0%
Sodium8.1 g353%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Spices, salt, garlic powder, dehydrated onion, sorbitol (10.9%), modified food starch, natural flavor, not more than 2% silicon dioxide (anti-caking agent).

  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 tsp (1 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.0 g0%
Sodium80 mg3%
Total carbohydrate1.0 g0%
Protein0.0 g—
Servings per package
About 50
USDA food category
Herbs & Spices
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 18, 2018
FDC ID
1889310

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.