Mango Bar, Cloud 9
i Photo: Open Food Facts contributors · CC BY-SA

Mango Bar

by Cloud 9
United States
NOVA4
190 kcalper 100 g · 10% of the reference intake
34.9 gof sugars per 100 g
Barcode (EAN-13)0818562024286
GS1 prefix081 · GS1 US
Additives7: E223, E296, E322…
AllergensNot given in the source
0818562024286

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories190 kcal10%
Total fat16.3 g21%
Saturated fat11.6 g58%
Total carbohydrate72.1 g26%
Total sugars34.9 g—
Dietary fiber2.3 g8%
Protein2.3 g5%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried Mango Pieces (Mango, Cane Sugar, Glycerol, Malic Acid, Citric Acid, Sodium Metabisulfite), Crispy Rice Cereal (Rice, Brown Sugar, Salt, Distilled Monoglycerides), Rice Syrup, Shredded Coconut, Sugar, Glycerin, Coconut Milk Powder (Coconut Cream, Maltodextrin, Acacia Gum), Palm Oil, Salt, Natural Flavor, Sunflower Lecithin

  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.