Premium orange chicken puffs, Soban
i Photo: Open Food Facts contributors · CC BY-SA
Snacks variety packs · United States

Premium orange chicken puffs

by Soban · 10.58 oz
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0818562024088
GS1 prefix081 · GS1 US
Additives17: E150c, E160c, E260…
AllergensMustard, Soybeans
0818562024088

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat30.0 g38%
Saturated fat3.3 g17%
Total carbohydrate56.7 g21%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium1.7 g72%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potato Starch, Potato Flour, Rice Flour, Salt, Potassium Citrate, Citric Acid, Paprika Powder, Turmeric, Canola Oil, Corn Oil, Soybean Oil, Sunflower Oil, Hydrolyzed Soy Protein, Soy Sauce Powder, Disodium 5'-Ribonucleotide, Sugar, Beef Flavor, Chicken Flavor, DL-Alanine, Roast Garlic Flavor, Savory Smoke Flavor, L-Glutamate, Mixed Vegetable Powder (Green Hot Chili, Onion Powder, Garlic Powder, Ginger Powder, Mustard Powder, Oleoresin Ginger, Oleoresin Capsicum, Glycine), Glacial Acetic Acid, Vinegar Powder (Vinegar, Maltodextrin, Citric Acid, Acetic Acid, Gum Arabic, Guar Gum, Caramel Color, Aspartame), Citrus Peel Powder, L-Tartaric Acid, Orange Flavor, Aspartame, L-Ascorbic Acid, DL-Malic Acid, Silicon Dioxide, Powdered Cellulose, Yeast Extract, Crushed Red Pepper Powder, Enzymatically Modified Stevia, Lactic Acid, Oleoresin Paprika, Sucralose, Ginger Oil.

  • E150cAmmonia caramelColor
  • E160cPaprika extractColor
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E635Disodium 5'-ribonucleotide
  • E640Glycine and its sodium salt
  • E640iGlycine
  • E951AspartameSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “snacks variety packs” products sold in the United States
Sugars3.3 g · median 9.4 g
Saturated fat3.3 g · median 4.2 g
Salt4.2 g · median 0.98 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks variety packs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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