Chocolate Covered Pistachio Trio Squares, California
i Photo: Open Food Facts contributors · CC BY-SA
Shelf stable desserts · United States

Chocolate Covered Pistachio Trio Squares

by California · 14 oz
United States
NUTRI-SCOREABCDENOVA4
464 kcalper 100 g · 23% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0818562023975
GS1 prefix081 · GS1 US
Additives2: E322, E322i
AllergensMilk, Nuts, Soybeans
0818562023975

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat28.6 g37%
Saturated fat5.4 g27%
Total carbohydrate42.9 g16%
Total sugars28.6 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium0.29 g12%

Open Food Facts, ODbL, record updated January 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted Almonds, Roasted Cashews, Dry Roasted Pistachios, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Milk), Organic Rice Syrup, Cane Sugar, Himalayan Pink Salt.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 “shelf stable desserts” products sold in the United States
Sugars28.6 g · median 33.1 g
Saturated fat5.4 g · median 6.7 g
Salt0.71 g · median 0.71 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shelf stable desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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