Nut + Seed Crunch
i Photo: Open Food Facts contributors · CC BY-SA
Nuts · United States

Nut + Seed Crunch

· 16 oz
United States
NUTRI-SCOREABCEDNOVA3
536 kcalper 100 g · 27% of the reference intake
21.4 gof sugars per 100 g
Barcode (EAN-13)0818562021704
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsNo gluten, No GMOs, Non GMO project
0818562021704

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat39.3 g50%
Saturated fat3.6 g18%
Total carbohydrate39.3 g14%
Total sugars21.4 g—
Dietary fiber7.1 g26%
Protein14.3 g29%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry Roasted Seeds and Nuts (Sunflower Seeds, Pecans, Pumpkin Seeds), Organic Brown Rice Syrup, Cane Sugar, Himalayan Pink Salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 243 “nuts” products sold in the United States
Sugars21.4 g · median 6.7 g
Saturated fat3.6 g · median 5.8 g
Salt0.58 g · median 0.63 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Nuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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